The team at Seng Hong Bistro, part of Richard's On The Park is dedicated to providing patrons with scrumptious meals whether it’s for lunch or dinner.

The menu extends from traditional bar food to the exotic taste of the orient, with fresh live seafood cooked to order.

Lunch
Everyday 11am - 2:30pm

Dinner
Monday - Thursday 5pm - 10pm
Friday - Saturday 5pm - 11pm
Sunday - 5pm - 9pm

Specials

Chicken Tandoori $10.90

(served with steamed rice & salad)

Prawn Caesar Salad $13.90

Lamb Shanks $13.90

(served with mash potato)

Grilled Chicken Salad $12.90

(served with avocado

Grilled Perch Fillet $15.90

(served with chips & salad)

Monday & Tuesday

T-Bone Steak $9.90
(served with chips & salad + free soft drink)

Wednesday & Thursday

Chicken Schnitzel $9.90

(served with chips & salad)

T-Bone Steak $9.90

(served with chips & salad

Monday to Thursday

Crispy Chicken  $8.00

(served with rice & salad)

*all subject to avaliability